VF automatic production line

• The company introduced automatic production line, the use of vacuum low temperature dehydration technology is an emerging low calorie, low fat, high fiber crisp and delicious nutritious food, effectively retain the original nutrients of fruits and vegetables and color and flavor, rich in vitamins, dietary fiber and a variety of trace elements.

• Calories, low fat, high fiber, crispy and tasty nutritious food. This product is the replacement of puffed food and fried food, processing is carried out in vacuum, low temperature state, no puffing process. Vacuum low temperature oil will not deteriorate, no carcinogenic substances produced, is a new bright spot in the food market.

• The company's dominant products are shiitake mushroom crisp and French fries crisp, with an annual output of 2,000 tons of shiitake mushroom crisp and 2,500 tons of French fries crisp.